Everything here is baked fresh each morning. Items are available until they sell out. We never hold yesterday's stock.
Artisan Breads
Each loaf is slow-proofed overnight and baked in a stone deck oven every morning at 4 AM.
Our signature. A wild-yeast levain with a crackling crust and open crumb. Available in whole and half loaves.
$9 / $5
Soft, slightly sweet, and packed with nutty whole wheat flavor. Great for sandwiches and toast.
$8
Light and airy with a chewy crust. Perfect alongside soups, pasta, or sliced for bruschetta.
$7
Dense, earthy, and deeply flavored. Made with whole rye flour, caraway seeds, and molasses.
$9
Thick, pillowy, and drizzled with Texas olive oil. Topped with fresh rosemary and flaky sea salt.
$10
A rotating specialty loaf that changes with what's fresh and in season. Ask us what's in this week.
Market price
Pastries & Morning Items
Made with real butter, local eggs, and nothing you can't pronounce.
72-hour laminated dough, baked until deeply golden. The benchmark of a good bakery. We're proud of ours.
$4.50
Our classic croissant dough wrapped around two bars of Valrhona dark chocolate. Simple. Perfect.
$5
Soft, pillowy rolls filled with brown sugar and cinnamon, finished with a cream cheese glaze. Warm all morning.
$5
Buttery, not-too-sweet scones loaded with fresh blueberries and bright lemon zest.
$4
Flaky pastry with a cream cheese center and seasonal fruit topping. Changes weekly with what's ripe.
$5
A caramelized, orange-zested pastry rolled in cinnamon sugar. Our most requested item on weekends.
$4.50
Custom Cakes
We design and bake custom cakes for every occasion: birthdays, weddings, showers, graduations, and more. Every cake is fully custom and made to order.
Custom orders require at least 5 days' notice. Fill out a quick message and we'll get back to you within one business day.
Coffee & Drinks
Walk in any morning before we sell out, or reach out for custom and wholesale orders. We'd love to hear from you.